Celiac disease is cause by the body creating an antibody or substance that resists gluten, a protein in plants such as wheat, rye, and barley, or products made from wheat flour. This prevents the body from absorbing food in the small intestine, and can lead to malnutrition.
Gluten is a protein in foods made from wheat, barley, rye, and triticale. It may also be in medicines, vitamins, and lipstick โปรโมชั่นพิเศษจาก UFABET สมัครตอนนี้ รับโบนัสทันที. Gluten intolerance, also known as sensitivity to gluten, is a condition in which the body cannot digest or break down gluten. Some people with gluten intolerance may not be very sensitive to gluten, while celiac disease is an autoimmune disease.
Celiac disease is an immune system response to gluten that produces toxins that damage the villi. Villi are the tiny, finger-like bumps in the intestines. When they are damag, the body cannot absorb nutrients from food, which can lead to malnutrition and other serious health complications, including permanent damage to the intestines.
People with Celiac disease need to eliminate all gluten-containing foods from their diet, including breads, pastries, beer, and any foods that contain gluten.
To differentiate between gluten allergy and celiac disease. People who are gluten intolerant often have other food allergies as well. And they occur when they eat foods that contain gluten. However, celiacs need time for their bodies to build up antibodies before they can react to their own antibodies. Which takes longer to manifest as allergies.
If you notice Celiac disease symptoms, the best thing to do is to eat a gluten-free diet. Avoiding foods that contain wheat, rye, barley. And all foods made from wheat flour, including pasta, bakery products, or foods that contain wheat flour.
Although Celiac disease cannot be cure, changing your eating habits to avoid gluten-containing flours can help alleviate symptoms.